Category Archives: Gardening and Farming
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Sarah’s Garden: Exciting News!
Posted on May 17, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
Well, I’ve finally done it. I went and spent $30 on this “snip and drip” irrigation system:
black hose is the soaker hose
Wow!! I’ve never done this before because I’ve never uh had a working hose outside. That’s right, for 2+ years I watered all my plants with two watering cans filled up at my kitchen sink multiple times a day (except for that short period when I thought the outside water line in our old house was working but then it turned out it was cracked and flooding our neighbors’ basements. Sorry!) Just having a hose was already pretty sweet, but then my annual freak out about not being able to water my plants while I’m at work – “If they’re drying out during the day in early May what’s going to happen in July and August??” – I realized that I could just order one of these do-it-yourself irrigation kits. So I did!
raspberries are going to be so happy
I’m not going to say too much about it because if you Google “snip and drip irrigation” you’ll get tons of reviews of various products that are essentially just a length of black soaker hose and green regular hose that you connect via little black clips. There’s another black clip for the end and you attach it to your hose with yet another black clip, and that was the only tricky part until I realized I was trying to connect them backwards. But there are lots of online videos to help you with that one. And then you turn on the water and watch the soaker hose soak the dirt around it – avoiding all the foliage!! – and breathe a big sigh of relief. Finally!
raised bed with irrigation
So here’s the obvious problem: it’s ugly. I figure in about a month the plants will be so big that they’ll completely cover the soaker hose and probably even the regular hose connector sections. But what to do until then?? Well, I’ve been thinking about drilling holes into the raised bed so that you don’t see the hose sticking out on either end. I also need to get some of those metal clips that hold hoses down in the dirt because I think that will make them less visible too. Ultimately, though, this is still kind of a trial run: I’m not going to drill any holes until I’m totally satisfied that the plants are getting enough water. The good thing about this system is that it comes with 50′ of soaker hose and 25′ of regular hose and you just cut them to whatever length you need. You can also get a timer so that everything gets watered automatically! But I’m not ready for that level of sophistication quite yet.
I’m mostly excited about the fact that I can water my plants without getting water on the leaves. When you water at night, getting water on the leaves is no problem because it has all night to evaporate. But when you water in the morning a lot of times droplets of water are still on the plant leaves when the sun hits them and that leads to scorching, like in this picture:
see the white on some of the leaves in the background – that’s from the sun burning off water that was on the leaves
The leaf scorching isn’t really a big deal – as long as it’s only a few leaves on each plant the plant’s going to be fine and it doesn’t affect the fruit at all. But it is kind of ugly and watering this raised bed with the hose it was impossible not to get water on everything: dirt, leaves, the wall behind it, me, my cat… you get the picture.
But really, the best thing about this is that my plants will get a steady stream of water which is best for vegetables. It’s so hard to keep pots watered in the middle of the summer – I’ve been known to run home on my lunch break to water – and uneven watering leads to cracking and other vegetable problems. So now with my raised bed and irrigation system I’m all ready for summer! Let’s go, veggies.
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Sarah’s Garden: May Showers
Posted on May 10, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
Well the raised bed vegetables had a very hot and sunny first few days but thanks to the rain earlier this week they seem to be doing just fine:
I know they don’t look like much yet. Just wait!
While the picture above makes them look pretty scrawny (and they are) I am feeling hopeful because of this:
hey it’s another picture of a tomato plant
Okay – this is a picture I take every year, I’m sure of it. Yes, here’s a blurry version from last year:
tomato blur
What these pictures are of, besides random tomato plant crowns, is that yellowish-green color of the new growth. One thing I have learned over these few years is that this is a very good sign: the plants are healthy, adequately watered and probably growing very fast. I love seeing that “growth spurt” color – then I feel like I can relax a bit because I didn’t kill all my seedlings when transplanting them. Good news!
That’s all until next week, except that I found these two cuties growing in a pot with some ginkgos:
who are you?
A closer look reveals:
hello!
Swiss chard! I let my chard go to seed last year hoping to harvest the seeds but never getting around to it (gotta get better on that) but I guess a few seeds flew into some neighboring pots! Good thing, because my mustard greens are not looking so good.
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Pallet Gardening Workshop – Turning Trash Into Treasurers!
Posted on May 8, 2013 by Dan Pohlig in Events, Gardening and Farming
Saturday, June 1, 2013, 11:00 AM – 12:30 PM
South Philadelphia High School, 2101 S. Broad Street, Philadelphia, PA 19148Want to make your very own garden out of a wooden pallet for your South Philly home? Then join us at this FREE workshop! A pallet garden is the perfect solution for your urban garden.
We’ll receive a brief intro to the gardens at South Philly High School, the different methods of growing they experiment with, an overview of pallet gardening, and walk-through of pallet garden installation. Then, you’ll break into groups to make a pallet garden, receive care instructions, and enjoy some potluck snacks together.
All materials and seeds are completely free! What’s stopping you from creating a beautiful pallet garden of your own?
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Sarah’s Garden: Raised Bed Party!
Posted on May 2, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
It finally happened!!
baby vegetables
The raised bed has been filled with lots and lots and lots of dirt and sand and compost and now things are planted! And lest you think it’s small, let me tell you that it’s ten feet long by three feet wide, and that’s the inside measurements.
excuse the mess; I am in the process of “screening” out soooooo much garbage from the soil in the back
Having never had this much space to plant in, I didn’t really know what I was doing. Ha. So we just kept filling my little car’s trunk full of soil and compost and sand and rocks (for a layer of drainage on the bottom) and, yeah, it took a lot of dirt to fill that bed up. But I knew it had to be done now since my tomatoes were huge and the giganto-bean was starting to climb up the blinds. So yesterday afternoon I planted tomatoes (copia and black krim), three types of mustard greens, broccoli, bibb and romaine lettuce, some sort of long green pepper, cucumbers, thyme and chives. That’s a lot, but I was so excited about having MY OWN RAISED BED that I didn’t mind.
sitting sturdily on cracked concrete
There are some things I think I should tell you, though, in case you are thinking about your own raised bed. The first thing is that I have no idea if this will work. The bed itself is made of untreated spruce. I did not physically nail it together – that was my father who is good at things like that. I was going to stain the whole thing, but after starting to stain that back lefthand corner of the bed I decided I didn’t like the color. But I was still a little worried about the wood rotting so I stained the inside with two coats and let it dry overnight. I have no idea if this will help or not. I also am unsure about drainage: as you can see, the bed is on cracked concrete and there is also a large rectangle of dirt inside it so I figured that would be good for drainage. I dumped a 2″ layer of pebbles inside the bed before putting anything else in and then spread some of that black landscaper’s fabric on the pebbles so that the dirt from inside the bed wouldn’t impede drainage. Then I did layers and layers of soil, sand and compost until the last foot or so which was just soil and compost. The sand is to help with drainage but, again, I’m not sure if it will work.
welcome to your new home!
I think I have mentioned before that I have a bit of a cat problem, meaning that there are a few cats who like to use my yard as a litter box. After filling this huge bed with soil, I realized it was basically just a huge litter box, so I covered it with tarps held down with bricks and other potted plants when I finished filling it this past weekend. That was actually a good idea because it rained early in the week and I didn’t want to plant in waterlogged soil. The other plus from this was that when I lifted the tarps off (after a nice warm sunny day) the soil was nice and warm, perfect for little delicate baby plants. And I should tell you here that I did something highly unorthodox: I didn’t harden off my little seedlings before putting them in. Usually I do harden off, but this time was different. [Hardening off is when you set your tender seedlings outside for a little bit more time each day to get them used to this new harsher environment slooooowly.] My main reason for not hardening off is that these plants were grown in a less sunny window than what I’m used to and they were routinely subjected to temperatures as low as 55-60 degrees because I keep my house at a toasty 64 degrees in the winter. I considered getting heat mats or grow lights, but the seeds seemed to be growing pretty well without any of that. The (hopeful) payoff is that they’re hardier than little seedlings grown in an 85 degree greenhouse. And honestly, the tomatoes are so big they’re probably past the hardening-off stage already.
gherks
I’m pretty comfortable with tomatoes and mine this year seem to be doing well. But I planted all these other things that I’ve never tried before, like the gherkins above. Cucumbers?? I have no idea what I’m doing. They seem to be growing, though. And on that note, THE BEAN:
bean in all its transplanted glory
This is another case when I didn’t really know what I was doing. I just went along and planted these beans and then hey, only one came up! Turns out I should have soaked them overnight first. But luckily the strongest bean in the world is growing right along and now has beans:
beans!
Now I am wondering if I should come up with some sort of contraption to keep the birds/squirrels/cats/racoons out of the raised bed or just hope for the best. And maybe I need some irrigation? Oh the possibilities!
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Sarah’s Garden: Outside!
Posted on April 26, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
Finally the weather is warm and soon I’ll be putting all these guys outside:
black krims peeking out the window
In their soon-to-be new home!
better than a bathtub!
Ten feet long by three feet wide means space for lots of veggies and soon there will be a trellis on the wall for giganto-bean, cucumbers and tomatoes. Exciting! But there are lots of other things coming back out too, like a little ginkgo:
hi friendly ginkgo
That little thing spent the winter looking like a stick stuck in the ground but I figured if these trees have been around since the dinosaurs they must be pretty tough. Same (except for the dinosaurs part) goes for the mint:
mint
This mint has been planted and dug up and replanted so many times I’ve lost count. But now they are in a big container so that my entire backyard doesn’t turn into a mint forest.
And some bulbs finally came out!
a mix of lots of things containing blue squill, eranthis, crocuses and others I’ve forgotten
Winter Wolf’s Bane:
otherwise known as winter aconite or eranthis but obviously winter wolf’s bane is the best name
The Winter Wolf’s Bane even looks good after it’s done flowering:
little flower lions manes
And here is one little blue squill in the deceased bathtub (RIP):
pitiful?
I also have lots of blackberries, raspberries and strawberries but that “wing” of the yard is not done yet. Soon!
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LoMo launching fundraising campaign for Philly’s first public school rooftop farm
Posted on April 26, 2013 by Stefania Patrizio in Gardening and Farming, Volunteer
And they need your help!
In partnership with South Philly High, LoMo has launched a fundraising campaign for a new SPHS campus master plan which would create what would be Philly’s first public school rooftop farm, right in South Philly.
With the plan to work with a local landscape architecture firm and expand to the roof, they’d be able to produce a massive amount of food for the neighborhood.
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2013 Annual Plant Sale at PEP
Posted on April 22, 2013 by Stefania Patrizio in Events, Gardening and Farming
Programs Employing People (PEP) will having upcoming spring plant sale Wednesday May 1 through Saturday May 4th 10 am - 6pm.
They will have a lovely stock of plants this year from our growers in Wallingford, PA and New Egypt, New Jersey. There will be many new offerings especially in hot pepper’s and hanging baskets. For guaranteed selection preorder your plants by April 26th !Orders can be faxed to 215-389-5228e-mailed to Tyra.Rodgers@pepservices.orgSnail mailed to PEP 1200 S. Broad Street, Phila, PA., 19146pre orders can be picked up after 1:00 on May 1st. -
Sarah’s Garden: Still More Seedlings
Posted on April 5, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
Listen. I planted a lot of seeds. I always do. And when they first start sprouting, they all look the same. So I don’t have much news to report other than: more things have sprouted! You’ll just have to take my word on what all these are.
Hey, little green things! This is romaine lettuce. Mmm mm.
Look at these green things! These are lettuces too, only bibb this time.
I planted these a few weeks after my first seeds so that’s why they’re all so small. But below are my mustard greens, which are actually starting to look like mustard greens:
Cute. And now, the bean that’s grown like a foot since last week. Just a couple more weeks, bean, and you’ll get to go outside!
Crazy one, that bean.
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Sarah’s Garden: Bean Update
Posted on March 29, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
Just checking in to show you the amazingly fast-growing bean:
Crazy! Soon it’s going to be big enough to need something to grow on, which should be about the time when I can put it outside. Which means I have to build the raised bed/trellis in these next few weeks. Okay! Game on, bean.
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Sarah’s Garden: And On The First Day Of Spring…
Posted on March 21, 2013 by Sarah DeGiorgis in Gardening and Farming, Sarah's Garden
My first tomato seedling popped up! It’s just a little one compared to some of the other seedlings I have, like this bean:
Which actually just popped up yesterday too! Such a nice, strong stem, little bean.
And these are little broccolis. I planted eight seeds and there are seven seedlings which is pretty good, if you ask me. My first two years of starting seeds I always planted many more than I needed because I was afraid lots wouldn’t sprout or that I’d kill some once they did. That never really happened and I just ended up throwing out all the little seedlings I didn’t have space for. This year I actually made a plan for my garden and figured out how many plants I have space for. I still planted a few extras, just in case – I really only have room for two broccoli plants – but if I only have to get rid of five extra baby plants instead of 20 I’d say that’s an improvement.
And then we have mustard greens – three kinds. Again, I only have room for a few plants of each kind of mustard green so I only planted a few seeds for each. I’d like to note here that the broccoli seeds are from 2010 and seem to be fine. I keep my unused seeds in a paper bag folded over and taped shut (for darkness) in one of the drawers in my fridge, away from any food. The tomato seeds are saved from last year, too. So I must recommend this method of storing seeds.
Lastly, I found myself with an abundance of wooden chopsticks – the kind you get with takeout Chinese food, which is strange since we don’t order Chinese takeout very often. I don’t know why I didn’t do this earlier, but obviously their secondary purpose – after utensils, of course – is as plant markers! Duh, Sarah.
Above is an embarrassing photo of my garden “plan.” For my birthday next month my father has agreed to build me a raised bed for the sunny part of my backyard! Thanks, Dad! I measured it out and decided that 3′x10′ would be a good size for the space, against my neighbor’s wall that he has graciously allowed me to attach a trellis to. So the beans and tomatoes will have something to grow on! Then I did something strange – I looked up each plant in my copy of Square Foot Gardening to figure out how many plants I could reasonably fit. No more crowding as many tomatoes in as possible! (And note that you’re supposed to plant ONE tomato plant per square foot which is definitely not what I was doing in the past.) If I do end up with extra plants, which I most likely will since I planted a few extra seeds each, I can still grow things in containers around the raised bed.
Happy spring, everyone! Here’s to sprouting seeds!
